Authentic wood-fired pizza oven for perfect crispy crusts
Farm-fresh ingredients and artisanal cheeses from local suppliers
Fresh herbs and vegetables from our organic backyard garden
In the last several years, Rich has enjoyed researching and learning different cooking styles. His culinary journey has taken him through the mastery of multiple outdoor cooking methods - from perfecting the art of grilling and smoking to griddle cooking and now, his latest passion: wood-fired pizza making.
Rich continues to use his grill, smoker, griddle, and wood-fired pizza oven, bringing variety and excitement to every gathering. He has fun and is passionate about cooking for family and friends, creating memorable meals that bring people together in our backyard oasis.
Always striving to improve, Rich treats each cooking experience as a learning opportunity. Whether it's experimenting with dough fermentation times, trying new wood varieties for unique smoke flavors, or perfecting the perfect char on a Neapolitan-style pizza, he approaches every meal with enthusiasm and dedication.
"Every meal is a chance to learn something new. I love seeing the joy on people's faces when they taste that perfect wood-fired pizza - it makes all the practice worth it!"
Get your grilling gear from our Grit Collective store!
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"The best backyard dining experience! The frog sauce is legendary!"
"Amazing atmosphere and even better food. Can't wait to come back!"
"Fat Frog's BBQ is ribbiting good! Best in the neighborhood!"
📍 Location: Private backyard dining experience
📧 Email: hello@fatfrogdining.com
📱 Phone: (555) 123-FROG
🕒 Hours: By appointment